What to do

• Soften the Butter : Take the butter out of the fridge and let it soften at room temperature
• Mix Butter and Sugar : Add the caster sugar to the softened butter in batches, mixing well after each addition.
• Incorporate the Egg : Add the egg to the butter-sugar mixture and mix until fully combined and no longer visible
• Add Flour : Gradually add the flour to the mixture, sifting it in batches, and mix well.
• Form and Freeze the Dough : After mixing everything together, roll the dough into a large, flat sheet, and freeze it.
• Cut the Dough : Use a dress-shaped cookie cutter to cut the dough into shapes.
• Bake the Cookies: Bake the cookies at 150°C (302°F) for 15 minutes. (You can add chocolate to the dough for additional variations.)
• Decorate with Chocolate : Allow the cookies to cool completely, then dip them in melted chocolate to create your desired patterns.