What to Do

• Soften the Butter : Remove the butter from the fridge and let it sit at room temperature until it softens.
• Cream the Sugar : Gradually add the sugar to the softened butter, mixing well between each addition until the mixture is light and fluffy.
• Incorporate the Egg : Add the egg in two separate additions, mixing thoroughly after each addition to ensure it’s fully incorporated.
• Add the Flour : Gradually add the flour in batches, sifting it to avoid lumps. Mix until the dough is smooth and well combined.
• Pipe the Batter : Using a 1M or 2D piping nozzle, pipe the batter into flower shapes on a baking sheet lined with parchment paper.
• Chill the Batter : Place the piped batter in the refrigerator and freeze for at least 1 hour before baking.
• Preheat the Oven : Preheat your oven to 240°C (464°F) for 3 minutes.
• Bake the Cookies : Bake the cookies at 180°C (356°F) for 18 minutes, or until they turn golden brown. Note that oven temperatures can vary, so you may need to adjust the baking time and temperature based on your oven.